Beans, Lentils, Chickpeas & More: 10 Hearty Soups Made with Beans & Legumes

Where would we be without hearty, healthy beans and legumes? They’re an essential part of the following 10 soups, offering flavor, texture, and a good dose of fiber. We’ve got chicken stew with kale and cannellini beans, black-eyed pea soup with collards, lentil soup with lemon yogurt, and more!

(Images: see linked posts for full image credits)

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