Beans, Lentils, Chickpeas & More: 10 Hearty Soups Made with Beans & Legumes

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
updated May 2, 2019
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Where would we be without hearty, healthy beans and legumes? They’re an essential part of the following 10 soups, offering flavor, texture, and a good dose of fiber. We’ve got chicken stew with kale and cannellini beans, black-eyed pea soup with collards, lentil soup with lemon yogurt, and more!

TOP ROW
• 1 Black-Eyed Pea Soup with Andouille & Collards
• 2 Bean, Bacon and Butternut Squash Soup with Swiss Chard
• 3 Chicken Stew with Kale and Cannellini Beans
• 4 Cuban Black Bean Soup
• 5 Ham Bone, Greens, and Bean Soup

MIDDLE ROW
• 6 White Bean and Roasted Squash Soup with Pistou
• 7 Lentil Soup with Lemon Yogurt Cream
• 8 Curried Vegetable and Chickpea Stew
• 9 Creamy Black-Eyed Pea Soup with Cumin
• 10 Vietnamese Dessert Soup With Mung Beans

Related: Beautiful Beans: 15 Delicious Recipes with Beans

(Images: see linked posts for full image credits)

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