Beets to Cabbage: 20 Recipes for Roasted Vegetables

Beets to Cabbage: 20 Recipes for Roasted Vegetables

Faith Durand
Jan 11, 2010

Roasting has been our cooking method of choice these past few weeks. It's so pleasant to turn on the oven full blast and cook up some tender, crispy, winter vegetables. Here's a look at some of the many roasted vegetable recipes we have in our archives, from slow-roasted tomato sauce to crunchy roasted chickpeas to succulent roasted baby cabbage.

Here's a look back at some favorite recipes and ideas for roasted vegetables:

How To Roast Any Vegetable
High-Heat Roasted Vegetables
Caesar-Roasted Asparagus
How To Roast and Peel Beets
Roasted Baby Cabbage

Roasted Cabbage with Bacon
How To Roast and Peel Chestnuts
Spicy Oven-Roasted Chickpeas
Roasted Eggplant Caviar from Good Food
Quick Tip: How to Roast Peppers

Confetti Potatoes and Pearl Onions
Rosemary Roast Potatoes
Roasted Butternut Squash Puree with Goat Cheese
Roasted Sunchokes
Roasted Sweet Potato Sticks with Rosemary

Sweet Potatoes with Star Anise, Ginger, and Lime
Roasted Fall Vegetables with Feta Cheese
Roast Garlic Cloves Inside Squash
Slow-Roasted Tomato Sauce
Oven-Roasted Tomato Jam

And more...
Indian-Roasted Cauliflower
Roasting Broccoli
Roasted Kohlrabi and Butternut Squash
Roasted Garlic
Wild Rice Salad with Roasted Green Beans and Dried Cranberries
Taylor's Roasted Potato Tacos with Creamy Dressing
Jean's Roasted Vegetables on Creamy Polenta

(Images: See linked posts for full image credits)

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