From Dinner to Dessert: 8 Ways To Use a Batch of Pumpkin Puree

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(Image credit: Apartment Therapy)

Every day this past week has started with a jar of pumpkin butter for me. This morning, after savoring its goodness on a slice of toast, I began to wonder what it would be like if the day ended with pumpkin butter, too. Even more so, I began to ponder if everyone’s favorite fall staple could be so versatile as to accommodate every meal of the day. Here are 8 ways to use a fresh batch of pumpkin puree:

  • The Base

Clean Eating Pumpkin Butter – The Gracious Pantry
This is the culprit that started my downward spiral into all things pumpkin. This recipe simply starts with a pumpkin puree, use the next recipe (below) to make your own at home.

How to Make Your Own Pumpkin Puree – Smitten Kitchen
Make extra and use it throughout the day for the days and weeks to come with the recipes below.

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(Image credit: Ree Drummond)

Breakfast

Pumpkin Cinnamon Rolls – Smitten Kitchen
Moist Pumpkin Spice Muffins – Pioneer Woman

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(Image credit: Jack Mathews)

Lunch

Coconut Pumpkin Soup – Love & Lemons
Roasted Pumpkin Pie Chickpeas – Produce on Parade

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(Image credit: Food Network)

Dinner

Pork and Pumpkin Chili – Food Network
Pumpkin Ravioli – Huffington Post

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(Image credit: Joy Wilson)

Dessert

What’s your favorite pumpkin recipe?

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