11 Easy Hacks to Instantly Upgrade Fried Eggs
A simple fried egg cooked in melted butter or a neutral oil is a classic for a reason: It adds crispy-edged oomph without interrupting the flavor of whatever’s already on the plate.
While we love a good basic egg for its satisfying familiarity, why not expand your horizons? We now live in a time when there are endless ingredients you can use to fry your eggs to infuse it with different flavors, personality, and crispiness every time. The best part of getting creative with how you make fried eggs? It all hinges on pantry and fridge ingredients you likely already have in the kitchen. From fiery condiment additions to garlic and even crumbly cheese, here are 11 ways to instantly elevate your fried eggs for toast, rice bowls, noodles, and so much more.