Fresh Ricotta And Egg Ravioli With Brown Butter
Every week we bring you our favorite posts from our friends at Serious Eats. This week there’s a terrific ravioli that looks amazing, a peanut butter pie, and a few essential vodka cocktails. Read on for these and more!
• Cook The Book: Fresh Ricotta And Egg Ravioli With Brown Butter – From The Mozza Cookbook.
• Pie of the Week: Black-Bottom Peanut Butter Mousse Pie – Doesn’t get any better than this!
• Cocktail 101: Five Essential Vodka Cocktails – Is vodka really essential to anything? Why yes — these five drinks.
• Sauced: Spicy Beer Mustard – Spicy mustard for brats and more.
• Cook The Book: Ferran Adrià’s Roasted Chicken – A great chicken from a great book.
Previous Good Eats: Quick Pickled Radishes
(Image: Sara Remington/Alfred A. Knopf via Serious Eats)