Squeeze Every Last Juicy Bite From Summer With This Cookbook

Squeeze Every Last Juicy Bite From Summer With This Cookbook

Emma Christensen
Aug 21, 2014
(Image credit: Emma Christensen)

The angle: A year in the life of a farmer (and former Fine Cooking editor!), complete with recipes, photos, and stories.

Recipes for right now: Tomato Party Sandwiches on Fresh Corn Biscuits, Roasted Ratatouille Pasta "Salad" with Fresh Mozzarella, Summer Veggie-Palooza Paella, Very Berry Vanilla Clafoutis, Slow-Roasted Beefsteak Tomatoes

Who would enjoy this book? Anyone living in denial of summer's end.

Quick Facts

Who wrote it: Susie Middleton

Who published it: The Taunton Press

Number of recipes: 125

Other highlights: The moral of the story with this cookbook is Don't wait. Eat it now. Each recipe captures fruits and vegetable at their best — that moment when the greens are their greenest and the tomatoes are their reddest. Each season has their super stars, and Susie Middleton carries us through each one. As you might expect from the former editor of Fine Cooking, the recipes are also accompanied with supportive tips and plenty of ideas for playing with the recipes. As a wannabe gardener, I also love reading Susie's stories of growing her farm and her rural life on Martha's Vineyard.

Find the book at your local library, independent bookstore, or Amazon: Fresh from the Farm by Susie Middleton

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