7 Easy Tomato Recipes That Will Transport You to France

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(Image credit: Ghazalle Badiozamani)

So maybe you don’t have a summer vacation to France on the books — that’s OK! Instead, head to the farmers market, load up on the juiciest tomatoes you can find, and take a trip to France through your kitchen. These seven recipes are both classic and inspired, and they all taste perfectly of the season — no matter where you are.

While this classic French dish is usually made with apples and served for dessert, we love this savory twist that’s made easy with frozen puff pastry.

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(Image credit: Joe Lingeman)

Combine the best of summer produce in one pot — juicy tomatoes, tender zucchini, meaty eggplant, and sweet bell peppers — and you have one of the season’s best recipes.

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(Image credit: Kelli Foster)

While there are countless ways to make a Niçoise salad, we firmly believe the tomatoes aren’t optional — especially in peak tomato season.

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(Image credit: Joe Lingeman)

While many gratins are heavy and rich, this one is anything but. There’s not a touch of cream in sight and it’s topped with a simple mixture of bread crumbs, Parmesan, and herbs.

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(Image credit: Joe Lingeman)

This free-form tart is just as nice served at room temperature as it is served warm, which means it’s the perfect addition to your next picnic.

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(Image credit: Jerrelle Guy)

If you’re craving the components of a Nicoise salad but either want to take your meal to go or just want something a little heartier, this traditional sandwich is exactly what you’re looking for.

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(Image credit: Lauren Volo)

You can put just about anything in a quiche, but tomatoes are especially nice this time of year. Seed them and pat them dry so that they won’t make the quiche too wet and runny.

Tomato and Feta Galette: Watch the Video

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