French Bread Pizza Is Impossibly Cheesy — and Easy to Make

If the last time you enjoyed a French bread pizza was at lunch in your school cafeteria, you’re most definitely overdue to dig into one again. The simple combination of crusty French bread topped with sauce and cheese is nothing but satisfying and is sure to make you feel like a kid again. This recipe is particularly delightful because it features melty Daiya plant-based cheeze. Their deliciously dairy-free Mozzarella Style Cutting Board Shreds isn’t what you might expect — in the best way possible. They bring stretchy, gooey texture and rich flavor to each bite of these winning pizzas.

Plant-based eating has gained popularity recently for good reason: It not only supports your overall health, but it also supports the health of the environment. Daiya’s new Mozzarella Style Cutting Board Shreds make it easy to reap these benefits. They melt perfectly on top of these quick French bread pizzas and take less than 15 minutes to bake. But if you’re in a rush, try covering them loosely with aluminum foil to speed up melting. No matter what, you can’t go wrong.