Forgotten Gin Cocktails: The Gimlet, The Bennet, The Stay Up Late & The Debutante

updated May 2, 2019
The Gimlet
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(Image credit: Nancy Mitchell)

Last week we looked at four classic gin cocktails, all variations on the gin sour, which contains gin, lemon, and sugar. Swap the lemon for lime and you have a gimlet – delicious on its own, and as a jumping-off point for even more classic drinks.

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The Debutante. (Image credit: Nancy Mitchell)

The Gimlet

Makes 1 cocktail

Nutritional Info

Ingredients

  • 2 ounces

    gin

  • .75 ounce

    fresh-squeezed lime juice

  • .75 ounce

    simple syrup

Instructions

  1. Combine all ingredients in a shaker over ice; shake and strain into a cocktail glass.

Combine all ingredients in a shaker over ice; shake and strain into a cocktail glass.

Add bitters to a gin sour and you have a Fitzgerald; add bitters to a gimlet and you have a Bennet. I love how the bitters lend an additional layer of complexity; I love how the name makes me think of my favorite Jane Austen heroine.

The Bennet

Makes 1 cocktail

Nutritional Info

Ingredients

  • 2 ounces

    gin

  • .75 ounce

    fresh-squeezed lime juice

  • .75 ounce

    simple syrup

  • 2 dashes

    angostura bitters

Instructions

  1. Combine all ingredients in a shaker over ice; shake and strain into a cocktail glass.

Here’s where it starts to get really interesting. What if we were to monkey around a little with the original spirit – say, add a little bit of cognac? It sounds odd, but by adding cognac to the gin in a gimlet, you get a lovely drink with a certain sweetness and roundness. It’s called the Stay Up Late.

The Stay Up Late

Makes 1 cocktail

Nutritional Info

Ingredients

  • 1.5 ounces

    gin

  • .5 ounce

    Cognac

  • .75 ounce

    fresh-squeezed lime juice

  • .75 ounce

    simple syrup

Instructions

  1. Combine all ingredients in a shaker over ice; shake and strain into a cocktail glass.

And lastly – let’s take the gin sour, but change the sweetening agent. Lime pairs particularly well with pomegranate – swap the sugar syrup for some homemade grenadine and you have a sweetly tart little cocktail, the Debutante.

The Debutante

Makes 1 cocktail

Nutritional Info

Ingredients

Instructions

  1. Combine all ingredients in a shaker over ice; shake and strain into a cocktail glass.

Nancy Mitchell has four more reasons to love gin. You can find more of her recipes on her blog, The Backyard Bartender.

(Images: Nancy Mitchell)