Food TV Round Up: Week of December 18, 2006
Tuesday on The Martha Stewart Show, Miss Piggy joins Martha to make Chocolate Peppermint Cookies. Believe it or not, but Martha and Miss Piggy have really good chemistry. And if that isn’t enough, Seattle chef, Thomas Douglas, demonstrates his recipe for Crab Cakes.
Wednesday on Molto Mario, the big man in the orange clogs makes a Sauerkraut and Bean Soup, Potato Ravioli, and Lamb with Horseradish and Vinegar.
Friday on Take Home Chef, Curtis whips up tuna ceviche with coconut, palm sugar and soy sauce followed by mussels in white wine and thyme.
Saturday on a new episode of Easy Entertaining with Michael Chiarello, Michael does his take on traditional American comfort foods such as Meatloaf, Mashed Potatoes, and Pancakes.
Check Your Local Listings for the next episode of Diary of a Foodie, which explores the hot new trend/fad of molecular gastronomy. Recipes include Bacon and Egg Ice Cream. Breakfast and dessert all rolled into one. I like.