Food Science: Calling All Questions!
It’s been great fun peeking behind the wizard’s curtain these past few months at the scientific how’s and why’s of what goes on in our kitchens.
Now we’d like to know: what kitchen mysteries have you always wondered about?
Here’s a look at some of the topics we’ve covered so far:
What else have you been curious about? Let us know, and we’ll do our best to get to the bottom of it!
(Image Credit: Orange and Book by Amelie Viullon, $9.99 at AllPosters.com)