Thomas Jefferson, America’s Original Foodie

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(Image credit: Apartment Therapy)

In today’s food news, via our friends at Food News Journal: A profile of Thomas Jefferson and his contributions to American food. Plus, tips for eating well in hard times, and Maine lobster: not just for melted butter.

Read on for more news of the day via Food News Journal.

Read more of today’s food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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