Archaeologist's Work Sparks Fervor for Outdoor Ovens

Archaeologist's Work Sparks Fervor for Outdoor Ovens

Faith Durand
Feb 22, 2011

In today's food news, via our friends at Food News Journal: An archeologist turns from excavating to bread-baking. Plus, is chocolate the new coffee?

Read on for more news of the day via Food News Journal. 

Chocolate is the new coffee - Calgary Herald
Allagash beers you don't know...but should - Chicago Tribune
Your Gourmet Supermarket is Probably Gross - Gothamist
'Top Chef's' Lakshmi Gets Harassed by Muppets - Broward New Times
You can lead a kid to broccoli, can't make him eat - LA Times
White House Chef Whips up Desserts with Chemistry - ABC News
A new food crisis is on our plates - Sydney Morning Herald
Archaeologist's work sparks fervor for outdoor ovens - Boston Globe
Beyond Coke formula: secrets that need telling - Washington Post
The Benefits of Eating Insects - Wall Street Journal

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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