The British Cheese That Left the French Feeling Blue

The British Cheese That Left the French Feeling Blue

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Faith Durand
Nov 29, 2010

In today's food news, via our friends at Food News Journal: A British cheese comes out on top in this year's World Cheese Awards. Plus, news on how the food safety bill makes its way through Congress, and a guide to buying wine online.

Read on for more news of the day via Food News Journal.

Senate set to vote on food safety bill - SF Chronicle
'Daily Show' Star Whips Up Food Movie, And More - NPR
Panel: Cloned animals offer no food-safety risk - Independent UK
Comparing House, Senate food-safety bill - USA Today
EU court: 'No such thing as pure chocolate' - NZ Herald
Next up in the culture wars: food fights - Washington Post
What the Democrats can learn from Sandra Lee - LA Times
The Brit cheese that left French feeling blue - Independent UK
Hersheys sues Mars over similar packaging - Washington Post
How to Order Wine Online - Snooth

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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