The British Cheese That Left the French Feeling Blue

The British Cheese That Left the French Feeling Blue

Faith Durand
Nov 29, 2010

In today's food news, via our friends at Food News Journal: A British cheese comes out on top in this year's World Cheese Awards. Plus, news on how the food safety bill makes its way through Congress, and a guide to buying wine online.

Read on for more news of the day via Food News Journal.

Senate set to vote on food safety bill - SF Chronicle
'Daily Show' Star Whips Up Food Movie, And More - NPR
Panel: Cloned animals offer no food-safety risk - Independent UK
Comparing House, Senate food-safety bill - USA Today
EU court: 'No such thing as pure chocolate' - NZ Herald
Next up in the culture wars: food fights - Washington Post
What the Democrats can learn from Sandra Lee - LA Times
The Brit cheese that left French feeling blue - Independent UK
Hersheys sues Mars over similar packaging - Washington Post
How to Order Wine Online - Snooth

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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