Quinoa’s Global Success Creates Quandary at Home

(placeholder)
(Image credit: Apartment Therapy)

In today’s food news, via our friends at Food News Journal: The fascinating story of the rise of quinoa, and its unexpected effects on the farmers who grow it. Plus, another story on how the recently-found tsunami survivors ate yogurt to stay alive.

Read on for more news of the day via Food News Journal.

Read more of today’s food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

Loading...
Loading...