Olive Oil May Help Protect Against Strokes

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(Image credit: Apartment Therapy)

In today’s food news, via our friends at Food News Journal: A new study finds that olive oil may help reduce the risk of stroke in older people. Plus, the House votes to block FDA approval of genetically modified salmon, and the top ten signs of a bad cook.

Read on for more news of the day via Food News Journal.

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(Image: Food News Journal)

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