Food Magazine Roundup: 04.05.07

Here’s a taste of the major food magazines and their April issues.

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(Image credit: Apartment Therapy)

Gourmet does a Southern Easter that includes shrimp butter toasts and glazed ham with pineapple mustard sauce. They also look at a traditional Passover meal with some new flavors thrown in. Then they take a world tour with Indian kebabs, food from China’s Xinjiang region, and a feature on Dublin, Ireland.

They also look at vegetarian meals with interesting recipes that include curried red-lentil stew. Then they look at the pressure cooker with a review that wonders if pressure cookers replace the microwave.

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(Image credit: Apartment Therapy)

Food & Wine looks at Easter too, but they go to Chile to visit a family of vintners for the holiday. They also get weeknight recipes from Jeff Smith of Napa Valley.

Pretty much all these recipes are on their website this month, and it’s definitely worth a look-through!

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