Food Blog Roundup: 10.17.06
Even when there’s nothing else to eat in the house, if you’ve got tomatoes, cheese and bread, you’ve got the basis for something good to eat. Here’s a little sampling of inspirations from the blog world using one or more of this trinity of ingredients.
Madeater showcases the most decadent of cheeses—burrata—a ridiculously rich, creamy mound of goodness.
Albioncooks pairs tomatoes with both Gorgonzola and feta.
Chezpim completes quite a kitchen project with these gorgeous jars of tomato confit.
Now for the bread: Cookbook411 celebrates World Bread Day with Vietnamese mini baguettes.