Here's a taste of what food bloggers have been cooking up around the world and around the blogosphere this week.
One of our favorite blogs is by pastry chef David Lebovitz. He writes from Paris and often gives fascinating glimpses into French food and culture like this one, a little-known Breton recipe called Kig Ha Farz.
Niki in Australia puts limoncello to good use over at Esurientes in her Lemon Chicken, Italian Style. She also recently made Peanut Butter Truffle Cookies.Jumbo Empanadas. This week she makes some easy, delicious Crepes with Apple Cinnamon Sauce and a unique Cheddar Zucchini Cake. Real Thai. He's a photographer who lives and works in Thailand, and he always has wonderful pictures and recipes.