After two years, it's legal to sell and serve foie gras again in the state of California. A federal judge overturned the ban last Wednesday.
Predictably, reactions to the change were mixed.
Many chefs and foodies are showing their support for the repeal of the restriction while animal rights activists are calling for the decision to be appealed.
Do you eat foie gras? Tell us why or why not in the comments.
→ Read more: It's O.K. to Sell Foie Gras in California Again from SOURCE NAME