Fly By Jing Is Offering Up to 25% Off the Pantry Staples Our Editors Love — See Our Favorites

We love putting the cult-favorite Sichuan Chili Crisp on everything from rice bowls, to eggs, to ice cream. It adds a kick to whatever you're eating but isn't too intense to enjoy. It's always good to keep a jar of this stuff within reach, and now it comes in a set of two! Adding some of this stuff to your eats is a surefire way to instantly improve their flavor.

The Add Oil Duo was created to bring heat and flavor to all of your meals. The Chili Pepper Oil is hot and fragrant, made with a custom blend of chilis and infused with aromatics and spices. Drizzle it on just about anything that could use an extra kick. The Tribute Pepper Oil, on the other hand, will bring a nutty, citrus flavor to your meal. Add your desired finishing oil to tofu, pizza, braised fish, and more, or add both!

Those who like a bold taste will appreciate the Zhong Sauce, which is simultaneously sweet, savory, spicy, and loaded with umami flavor. It's available in many of Fly By Jing's sampler sets, but one try, and you'll want to keep a few full-sized jars on hand. Drizzle the sauce over eggs, veggies, rice dishes, and whatever else your heart desires.

As noted on Fly By Jing's website, Mala means "spicy and numbing," so you know you're in for a world of flavor with this spice blend. You can sprinkle it onto a variety of dishes and even salt your rim with the tingly blend. And don't forget to add some Mala mix the next time you're seasoning protein, too.

Yes, almost all of Fly By Jing's sauces and spice blends are hot to some degree. But their Xtra Spicy Chili Crisp, as indicated by its name, is even hotter. In fact, its three times spicier than the original while still featuring the same crispy, numbing, and bold sensations. Yet even with all that heat, Fly By Jing has crafted the recipe to ensure that this version complements whatever you’re eating without overpowering it.

Perhaps you're already familiar with the brand's best-selling sauces and want to restock, or you're looking to bestow the gift of intense flavor onto a loved one. In any case, you'll want to grab the Core Four set, which includes the Sichuan Chili Crisp, Xtra Spicy Chili Crisp, Zhong Sauce, and Mala Spice Mix. They hit all the right flavor notes: tingly, savory, tangy, and jam-packed with umami.

Fly By Jing doesn't just provide you with the spices and sauces you need for zesty, delicious meals — they also sell the accessories you need to make the serving process easier. Case in point: the Salsero Serve Set, which includes an etched marble tray and a spoon. Set your sauce on one side and second sauce container on the other for easy drizzles. Each set is made by craftsmen in Mexico, which lends an authentic artisanal vibe.

If you've been to a hot pot restaurant and often wish you could enjoy the same tasty eats at home, look no further than this Hot Pot Starter Set. It includes a tabletop electric hot pot in the brand’s signature red colorway, two pairs of silver chopsticks and slotted spoons, and of course, two sachets of the Fire Hot Pot Base that'll make any variation of the scrumptious soup the best thing you've ever had. And it goes without saying that the set makes a great gift.

The all-encompassing By Jing Box is sure to be the very best thing your loved one (or you!) recieves this year. Complete with the OG Sichuan Chili Crisp, the Chili Crisp Vinaigrette, the Sichuan Gold chili oil, the Zhong Sauce, and a jar of the Mala Spice Mix, what more could you really ask for? It's got all the signature Fly By Jing pantry staples and will bring a whole lot of flavor into the kitchen whether you rarely cook or consider yourself a pro chef.

Finally, you can't forget about dessert. For that, Fly By Jing has this decadent cake kit, which was made in collaboration with The Caker. This particular kit combines rich chocolate cake batter with the brand's tribute pepper oil, resulting in a confection that's sweet and just the right amount of tingly. What's more, your purchase includes the editor-favorite Gir spatula, so of course we approve.