No Expensive Mixes or Weird Ingredients. These Desserts Are Naturally Gluten-Free
The book: Flourless by Nicole Spiridakis
The angle: Leave your gluten-free flour mixes in the drawer — these recipes are naturally gluten-free.
Recipes for right now: Hazelnut Cake, Carrot Cake Cupcakes, Banana-Cocoa Muffins, Double Chocolate Brownies, Pumpkin Pie Puddings, Maple Mousse
Who would enjoy this book? Gluten-free cooks who are tired of flour mixes and expensive ingredients.
Quick Facts
• Who wrote it: Nicole Spiridakis
• Who published it: Chronicle Books
• Number of recipes: Over 75
• Other highlights: Nicole Spiridakis has accomplished a feat of culinary legerdemain with this cookbook. Using ingredients like whipped egg whites, ground nuts, cornstarch, and rolled oats, she has created recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars — without a speck of gluten-free flour mix or xanthan gum to be seen. In fact, most of these recipes could be made with just the ingredients I have right now in my pantry, making one of these gluten-free treats an easy and oh-so-tempting possibility.
Find the book at your local library, independent bookstore, or Amazon: Flourless by Nicole Spiridakis
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.