We're running a series on stir-frying this week - it's just such a fast, healthy, delicious way to cook, and I think it's especially good in the summer with fresh produce. My friend Grace Young, who is our featured expert in this series, had a surprising recommendation, too, for the best stir-frying implement: A thin, flexible fish spatula. This whippy thin spatula can get under the food in your wok, turning it over and bending with ease.
Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission.