Fettuccine Alfredo, Passive Pasta Cooking & Omelets with Judith Jones
Doesn’t warm and creamy fettuccine alfredo sound good right about now? From this time last year, we have a cooking lesson on how to make yourself a big bowl in no time. This, plus a kitchen tour with Judith Jones, a recipe for vegetarian lasagna (with a surprise ingredient!), a look at a passive method for cooking pasta, and much more.
Previous Friday Flashback: Cuatro Leches Cake, Best Fall Vegetable Dishes & Using Your Microwave