You've probably had cauliflower pizza, eggplant pizza, or chickpea-flour pizza — but what about beet pizza? Turns out when you add pureed beets to a standard pizza dough, you get this vibrant, pink crust. It's a thing of beauty, really.
This pizza crust will be inherently sweeter, thanks to the beets and a touch of honey, but the toppings — pesto, goat cheese, asparagus, soft-boiled eggs — help balance everything out. If you're a card-carrying member of the Beet Fan Club, you can also top the pizza with sliced beets, as Naomi suggests in her recipe.
If you've been looking for a show-stopping recipe to up your pizza game, this is most definitely it.
→ Get the Recipe: Beet Crust Pizza at Baker's Royale