Favorite Make-Ahead Meals, Best Glass Storage Containers, Tips To Pack Lunch, and Essential Recipes for Fall Cooking

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(Image credit: Emma Christensen)

Welcome to the weekend! Popular posts this week on The Kitchn include a look at the difference between stock and broth and 10 essential recipes for fall cooking. We also have a tour of a super bright and colorful LA kitchen, the best glass food storage containers, tips to help you pack and actually eat lunch, and more! Click through the slideshow above to see them all.

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