The 12 Best Recipes to Try Using Farmers Market Vegetables in Summer
As fun as farmers markets are, it’s easy to get carried away while loading your tote with fresh veggies. Suddenly, you have heaps of must-use-soon ingredients and a hit of anxiety as you get home. The same goes for monthly subscription boxes where what’s ripe and in-season has to be used quickly. What are you supposed to do?
To help narrow down the possibilities, and save your prized possessions from the trash, here are 12 recipes for using up a variety of farmers market finds during the summer months. Each recipe includes at least three vegetables commonly sold at farmers markets, from corn and peas to carrots and squash. And furthermore, this collection goes beyond tossing your picks with olive oil and then roasting everything in the oven (boring!). Instead, you’ll learn how to whip these ingredients into meals and snacks throughout the day, as it melts gloriously into warm evenings. Read on for these helpful tips.
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