Learn from the Experts: Whisky, Pie, Chocolate & More

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(Image credit: Apartment Therapy)

In addition to our visits with makers, growers and provisioners, we have had the pleasure of interviewing many pros over the past year, from a food foraging expert to a gluten-free baker and several food photographers. Want to learn how to drink whisky, make pie without fear, or temper chocolate? Read on…

Welcome to The Kitchn’s Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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