Learn from the Experts: Whisky, Pie, Chocolate & More

Learn from the Experts: Whisky, Pie, Chocolate & More

Emily Han
Dec 30, 2011

In addition to our visits with makers, growers and provisioners, we have had the pleasure of interviewing many pros over the past year, from a food foraging expert to a gluten-free baker and several food photographers. Want to learn how to drink whisky, make pie without fear, or temper chocolate? Read on…

• 1 Nicole Franzen, Food Photographer
• 2 5 Tips for Edible Foraging from Dr. John Kallas
• 3 Heather Greene on Women & Whisky
• 4 Homemade Wine: Michael Claypool of Clay Pigeon
• 5 Best Food Photography Tips From 3 Pro Photographers

• 6 How Restaurant Toil Made Me a Better Home Cook: Lauren Shockey
• 7 Art Of the Pie: Expert Tips From Kate McDermott
• 8 Stella Parks on How to Wrap, Store, and Keep Cake Fresh
• 9 5 Tips for Gluten-Free Birthday Cake from Crave Bake Shop
• 10 Play With Your Chocolate! Sarah Hart of Alma Chocolate

• 11 How to Whisk a Bowl of Matcha Green Tea with Scott McDougall
• 12 9 Essential Things for a Joyful, Gluten-Free Life with A Joyful Celiac

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Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

More of the Best of 2011

(Images: See linked posts for full image credits)

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