When Experts Speak, We Listen: 10 Interviews That Caught Our Attention

When Experts Speak, We Listen: 10 Interviews That Caught Our Attention

Cambria Bold
Dec 21, 2012

There is so much talent and expert knowledge available in the food world that sometimes you just have to go to the source. So we did. We spoke to a number of chefs, food writers, cookbook authors, and other experts this year to get their take on everything from diabetic-friendly cooking to budget-friendly kitchen tile. Read on for their advice:

• 1 Yotam Ottolenghi & Sami Tamimi's 5 Essential Tips for Fresh, Vibrant, and Flavorful Home Cooking
• 2 Ken Albala's 5 Essentials for Home Cooks
• 3 Deborah Madison's 5 Inspired Essentials for Home Cooks
• 4 John Beaver's 5 Essential Herb and Spice Tips for Home Cooks
• 5 5 Essentials for the Home Cook: Chef Preeti Mistry's Best Flavor Boosters

• 6 Cooking Teachers Jodi Liano & Catherine Pantsios' 5 Essential Tips for Home Cooks
• 7 Cookbook Author Andrea Nguyen's 5 Essentials for Home Cooks
• 8 What Drink Do You Order at a Bad Bar? 25 Food Writers Share Their Safety Drinks
• 9 Tips for Choosing Kitchen Tile on a Budget: Going Beyond Subway Tile
• 10 Cooking Diabetic-Friendly Meals: 4 Tips and a Recipe From an Expert

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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