Embrace Fall with This Comforting Roast Chicken Fusilli
Happy first day of autumn! Today we officially say goodbye to summer, our friend with all the tomatoes and corn and peaches. It’s always a sad farewell, but the promise of crisp air, colorful leaves, and comforting food makes the transition a little easier.
This roast chicken fusilli with garlic cream sauce is a great way to welcome fall into your life.
You start this recipe by searing some chicken breast in a pan, then putting that pan in the oven to roast the chicken until fully cooked. The best part about this? When you remove the chicken, you use that pan — full of browned bits and flavor — to make your garlic cream sauce.
Toss the cooked pasta, roast chicken, and cream sauce together; garnish with fresh basil and grated Parmesan, and you’ve got a comforting meal to ease the sting of summer’s end.
→ Get the Recipe: Roast Chicken Fusilli with Garlic Cream Sauce from Dennis the Prescott