Edible Gift Idea: Toasted Coconut Sugar

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New…read more
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updated May 2, 2019
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Credit: Anjali Prasertong
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(Image credit: Anjali Prasertong)

When it comes to sweets, one flavor I cannot resist is golden, nutty toasted coconut, so when I spotted a jar of toasted coconut sugar for sale at a local shop, I knew I had to experiment with making my own. Stored in a pretty jar, it looks special, yet the two-ingredient recipe is a snap to make.

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How would you use toasted coconut sugar?

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Toasted Coconut Sugar

Nutritional Info

Ingredients

  • 1 cup

    shredded unsweetened coconut

  • 1 cup

    granulated sugar

Instructions

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  1. Preheat the oven to 325°F. Spread the coconut onto a rimmed baking sheet. Bake until golden-brown, about 6-8 minutes, stirring every 2 minutes. Let cool completely.

  2. Place coconut and sugar in a food processor. Pulse until the coconut is finely ground, about 1 minute. Spread onto a baking sheet and let sit at room temperature until dry, about 1 hour. Store in a jar or other airtight container.

Related: 5 Reasons Why Scented Sugar Makes A Great Gift

(Image: Anjali Prasertong)

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