50 Delicious Ways to Eat Eggs for Dinner

This pasta differs from a classic carbonara because it incorporates white cheddar cheese, crispy bacon, and a fried egg on top. Serve it with a green salad for an easy weeknight dinner.

An easy, step-by-step guide to making shakshuka for dinner. A bit of tomato paste lends slow-simmered flavor to the quick-cooked sauce, cumin adds an undertone of earthiness, and a bit of harissa paste adds spice, which helps offset the rich eggs. Serve with crusty bread or warm pita.

This vegetarian meal is inspired by sabich, a Middle Eastern sandwich stuffed with fried eggplant, tomato-cucumber salad, and hard-boiled eggs. Serve with zhug or hot sauce and scoop everything up with warm pita bread.

Filled with leafy spinach and chunks of crumbled feta cheese, and laced with fresh dill, this egg casserole will remind you of Greek spanakopita. Serve with crispy skillet-fried potatoes or lemony Greek potato salad for a hearty dinner.

Meet the anytime meal of our dreams — it just takes 10 minutes. Frying scallions in oil brings out more umami, while the crispy edges of the fried sunny-side-up eggs add a wonderful crunch.

This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect dinner with crusty bread and a green salad.

A Southern Italian dish of eggs poached in spicy tomato sauce. If you want to amp up the sauce even more, throw in crispy bacon, sausage, briny capers, or olives.

A rich and creamy Italian pasta with just four ingredients and 30 minutes? Yes, please. Unlike pasta alla gricia, amatriciana, or cacio e pepe, carbonara uses eggs to create a rich, silky pasta that’s as perfect at midnight as it is at noon.

This spin on the classic Caesar uses English muffin croutons to make this an ideal dinner salad.

As long as you have a few vegetables and maybe a little meat to throw in a skillet, you can have a frittata on the table in about 20 minutes.

Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp. Serve them over a bowl of hot rice, with a drizzle of soy sauce, more toasted sesame oil, freshly chopped scallions, and a generous serving of crispy seaweed for a simple yet highly satisfying meal.

Learn how to make the classic Chinese takeout dish at home in just 30 minutes. This shrimp dish has a glossy, savory sauce with ribbons of eggs is perfect over a bed of freshly steamed jasmine rice.

Crustless quiche is similar to a traditional quiche where it has savory egg custard loaded with cheese and mix-ins, but it’s baked without a pie crust. Serve it with a green salad for an easy weeknight dinner.

Loco moco is a hearty, filling stack of fluffy steamed rice, savory brown gravy, seasoned beef patty, and sunny-side up egg. Make this Hawaiian comfort food favorite in less than 30 minutes.

Fried rice is the perfect way to use leftover rice. Everything cooks in the same pan – yes, even the eggs! They're scrambled right in the pan and cooked alongside the fried rice. Once you learn this easy method, you can make other types of fried rice, like shrimp fried rice, Chinese sausage fried rice, and kimchi fried rice.

This plant-based, good-for-you grain bowl is quick to whip up, and is packed with veggies, protein, and a simple yogurt dressing.

These jammy marinated eggs can make even my most lazy meals feel extra-special. Enjoy them on a bed of steaming white rice with a drizzle of the soy sauce marinade over the top (and a side of Korean seaweed, if that’s your thing).

Hummus can can go well beyond the snack hour, and this hearty vegetarian bowl — full of crispy roasted eggplant and herby tabbouleh salad, and topped with a soft-boiled egg — is proof.

Cheesy grits topped with a jammy fried egg, burst tomatoes, avocado, and crumbled crispy bacon.

Quiche is surprisingly easy to make (especially if you start with a store-bought pie crust), and the possibilities are nearly endless when it comes to the fillings.

Nothing beats huevos rancheros. Lightly fried corn tortillas topped with refried beans and fried eggs, then smothered in a homemade ranchero salsa. It hits the spot at any time of day.

This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast.

It’s classic, creamy, and comforting. Turn it into a sandwich, eat it with crackers, or wrap it up in lettuce leaves.

Stuffed with thin slices of tender potatoes and slivers of soft, sweet onion, tortilla Española (or Spanish omelette) is a versatile and satisfying creation perfect for any time of the day.

These cheesy, creamy grits topped with crispy bacon, a soft-boiled egg, and fresh scallions are the perfect breakfast-for-dinner mash up.

This foolproof recipe can be made with either fresh or thawed frozen chopped spinach, depending on what you have. Feel free to experiment with the cheese — smoked Gouda provides an even bolder, nuttier flavor, while Fontina cheese adds some creaminess.

A less stew-y, more cheesy and noodle-heavy version of Korean Army Stew that packs in big flavor with inexpensive, pantry-friendly ingredients.

This classic spinach and feta frittata is made with fresh greens, feta cheese, and flavorful dill, is just as delicious straight from the oven as it is chilled.

Harissa paste, an aromatic North African chile paste blended with peppers, citrus, cumin, coriander, and caraway, takes your fried eggs to eleven. Slide them onto a bed of creamy, tangy Greek yogurt, top with quick pickled red onions and fresh mint leaves, and serve with crusty sourdough toast alongside to mop up every last drop.

A pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice, ground pork, a couple eggs, and frozen vegetables.

The spoonable eggs are great with a fat piece of toast (plain, buttered, or smeared with avocado), but they’d also be delicious over whole grains or alongside a seared steak for a fun riff on steak and eggs.

This egg casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance!

These saucy, spiced chickpea bowls with kale, avocado, and a runny-yolked egg are all the proof you need that comfort food can also be healthy.

Inspired by the classic dip, this spinach artichoke frittata is loaded with marinated artichoke hearts, spinach, salty Parm, and a dollop of sour cream.

Made with crisp-tender broccoli and a blend of Cheddar and mozzarella, this 5-ingredient quiche is surprisingly easy to make.

There's nothing more impressive than a towering, cloud-like soufflé filled with spinach and cheese. And yes, you can absolutely have cheese soufflé for dinner — especially if you make this spinach version. Serve it with a simple green salad for a light dinner.

This twist on Turkish eggs features crispy fried eggs and garlicky wilted kale on a bed of Greek yogurt, all topped with a smoky sage butter sauce.

This easy Spanish tortilla casserole is a simpler take on the classic skillet dish, with garlicky, olive oil-slicked potatoes and eggs. Serve it with a green salad for a weeknight dinner everyone will love.

If you love poached or baked eggs, this za’atar spiced egg skillet will be right up your alley. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there’s just enough wilted spinach to keep it feeling light.

A classic spinach and cheese omelet is one of our favorite meals any time of the day. If you have a bag of baby spinach and some grated Parmesan cheese on hand, whisk up some eggs and you'll have a quick and delicious meal in minutes.

This combination of corn tortillas, black beans, and fried eggs is a wholesome yet filling dinner. Pair it with Mexican rice (arroz rojo) to complete the meal.

A humble can of white beans answers the comforting call of breakfast for dinner, and though this dish is simple, a couple poached eggs know how to kick it up a notch.

This satisfying soba noodle bowl is packed with savory miso-butter mushrooms, crisp-tender edamame, and a jammy egg.

This simple Japanese meal consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice.

At its most basic, a strata is stale bread, egg custard, and cheese. After that, it’s pretty much a choose-your-own adventure. This version has a harissa-spiced custard, merguez sausage, and mushrooms.

Nedd a quick dinner? Try this recipe for Italian-style egg-in-a-hole, inspired by the movie "Moonstruck". Serve them with your favorite salad for an easy weeknight dinner.

This Chinese American classic is the ultimate comfort food. This recipe preserves the heart of what makes egg foo young so great — an essential lack of fuss — and incorporates a couple of tricks borrowed from Thai omelettes to maximize puffiness and crispness.

A super speedy meatless dish featuring chickpeas fried with cracked coriander, cumin, and slivers of garlic until golden and crisp, plus soft scrambled eggs with wilted greens and plenty of scallions.

Gra pow, or holy basil, is the star ingredient in this quick dish. It’s a flavor-packed dish that’s eaten with steamed jasmine rice and a fried egg on top.

This vegetarian taco bowl features nutty, protein-packed quinoa as its base, which is cooked with aromatics and chipotle in adobo sauce to give it a rich and smoky flavor.