Recipe: Easy Halloween Chocolate Boo Bark
Chocolate bark transcends all holidays — it is as welcome as a Christmas gift as it is alongside your bunny cake at Easter — but it is at its most clever and delightful at Halloween. And it’s even better with one simple, easy upgrade.
That upgrade? It’s easy: Rice Krispies or another crispy rice cereal. Fold it into melted chocolate and then top this bark with your favorite sprinkles, candies, and edible eyeballs for a spooky treat everyone will love.
I especially love using the cocoa crispy cereal and folding it into the chocolate — extra-crispy, extra-chocolatey!
Spread the melted chocolate out onto a parchment-lined baking sheet and you can top it with a variety of candied eyes, Halloween candy, and any sprinkles you like.
The 10 Greatest Halloween Treats of All Time
Halloween is the best holiday to play with your food! We’re counting down the 10 most iconic Halloween treats of the last 50 years, showing you the easiest ways to make them at home for maximum spooky fun.
Makes24 (1x3-inch) bars
- 1 (24-ounce)
bag dark chocolate chips (about 4 cups)
- 2 cups
Crispy Cocoa Rice Cereal
- 1/2 cup
candy, such as candy corn, M&M’s, Reese’s pieces, or candy eyes
- 1/4 cup
Line a baking sheet with parchment paper. Place the chocolate chips in a large microwave-safe bowl and microwave on high until melted, stirring every 30 seconds, 2 to 2 1/2 minutes total.
Fold the cereal into the melted chocolate, then use an offset spatula to spread it into a thin (13x9-inch) rectangle. Top liberally with the candy and sprinkles. Refrigerate the bark until firm, 30 to 40 minutes. Break or slice into bars.