Recipe: Easy Garlic & Herb Marinade for Tofu, Chicken, or Pork

There is nothing this simple, punchy marinade can’t do. Make it once and I guarantee it’ll be a mainstay in your meal plan — no matter what’s for dinner. With just the right balance of tart lemon and pungent garlic, this is a bold-flavored marinade that’s versatile enough to pair with anything you’re cooking, and it comes together in mere minutes.

While this marinade is a natural fit for mild-mannered chicken and pork, I especially love it with tofu, which has the chameleon-like ability to soak up any and all flavors it meets. Marinating for as little as 30 minutes will infuse it with good flavor, but it’s even better if you can let it sit for a couple hours (or, better yet, overnight).

I also recommend cutting the block into cubes, triangles, strips, or however you plan to cook with it; the smaller the pieces, the more the marinade can really work into the tofu. All cooking methods — baked in the oven, seared in the stovetop, stir-fried, or grilled — are fair game for marinated tofu.

Fresh herbs have the biggest, brightest impact when they’re added to a dish just before serving or in the final minute of cooking. Add them too soon, and their flavor quickly gets muted and lost. That’s why this recipe calls for dried herbs. Aside from being an easy and inexpensive pantry win, dried herbs add flavor to the marinade without fading.

We’re all for fresh herb, but to get the most bang for your buck, save them for the finished dish where you can enjoy them at their best.

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