16 “So Good” Foil Pack Recipes for Camping and Grilling

These spicy pineapple chicken packs are begging to be turned into sandwiches — I'm thinking piled onto grilled garlic bread with a bit of creamy coleslaw.

These steak fajita foil packets are fun, practical, and tasty, too. Everyone can customize their own add-ins, they require virtually zero cleanup, and the rice is extra flavorful thanks to all the juices from the meat and vegetables. Plus, you get to eat them straight from the foil, topped with a squeeze of lime, a dollop of sour cream, and plenty of avocado.

Combine cooked sausage, chopped potatoes, and green beans; add some butter and a dash of Cajun seasoning; and wrap in foil for a no-mess dinner in minutes. They can be cooked on the grill, in the oven, or even on the campfire.

Grilling these stuffed pasta pockets is an unexpected way to turn them into a seriously awesome summer meal.

Teriyaki chicken with broccoli, carrots, and peppers made in fuss-free foil packets cooked on the grill or in the oven. Pair it with steamed rice or fried rice.

These spicy, smoky veggie packets are endlessly customizable. Serve them as a main dish with rice, or as a side paired with grilled chicken or grilled steak.

These easy peach cobbler foil packs comes together quickly thanks to store-bought canned biscuit dough.

These shrimp packets start with orzo and use some of our favorite fast and fancy staples like lemon garlic butter, frozen shrimp, and quick-cooking asparagus.

All you need to do to serve these chicken fajitas is pile the meat and veggies into flour tortillas and top them with creamy avocado and sour cream.

Each packet is filled with juicy chicken and fresh, colorful, seasonal vegetables, all tossed in a delicious citrusy honey sauce and grilled to perfection.

As these packets cook, the tomatoes burst, creating a simple sauce for the juicy chicken and veggies. The lemon slices release their juices, too, steaming the veggies and chicken while adding bright flavor. Even if you don’t have a grill, you can still make this recipe in the oven.

Here, chicken breasts and fresh pineapple are flavored with a spicy, citrus-spiked marinade and cooked in a foil packet for an easy, mess-free meal.

Think of grilled grain bowls as the grown-up version of the hobo packets you might have made at camping trips.

This recipe combines easy-to-love vegetables with chicken and basil pesto, and the whole thing is topped with gooey, melted cheese. The only thing that could make these packets better? Serving garlic bread on the side.

Scoop out the fish and vegetables with a slotted spatula and then spoon some of the juices over top. A crusty piece of garlic bread on the side and a glass of wine makes this a super fast yet fancy weeknight meal.

Juicy, ranch-flavored chicken breast is covered with cheese and paired with crispy bacon for an easy meal everyone at the table will love.