Easy Appetizer: Clams and Mussels on the Grill
Need to give people something to munch on while dinner is grilling? This couldn’t be simpler — and it takes less than 10 minutes…
Once the grill is hot, you scatter on a bunch of fresh, clean clams or mussels. Put the top on the grill. Wait about 5 to 10 minutes, depending on how big your mollusks are.
Anyone have some more complicated methods for grilling clams or mussels? What’s your secret?