Duralex Picardie Glasses, Mystery Fruit, the Best Shrimp Boil, Mango Colada, and How To Pair Wine and Cheese This Time Last Year

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(Image credit: Apartment Therapy)

What was cooking here a year ago? Here’s a recap of some of our favorite posts from this week a year ago. There’s mango colada, vanilla milkshakes with a kick, and non-alcoholic cocktails too. There are grilling tips and recipes, a review of a ricotta bread, edamame dip, and a guide for pairing wine with cheese, as well as a menu with wines all paired up for you. There are good places to find copper cookware in Paris, and an elephant for your olive oil.

• New milk jug – hot or not?

• Where to buy copper cookware in Paris.

• Do you know what this mystery fruit is?

• A primer on pairing wine and cheese.

• A twist on a good thing: mango colada. Also try this coffee-vanilla milkshake with a kick.

Two good gadgets from MUJI.

Polenta fries on the grill.

Ricotta bread – a recipe review.

• Where we found the elusive Duralex Picardie glass.

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