Dumplings! 8 Warming Dishes with Soft Dumplings

Dumplings! 8 Warming Dishes with Soft Dumplings

Emma Christensen
Nov 8, 2011

Whether floating on top of soup or nestled into a chicken casserole, dumplings are a classic winter comfort food to me. We're talking about those bready, fluffy, herb-filled dumplings the size of meatballs. A few of those in a dish and I'm a goner. Just take a look at these recipes.

The best thing about these dishes is the way the dumplings start to melt into their surroundings. The dish turns thick and creamy almost magically. Meanwhile, the dumplings themselves are absorbing liquid and becoming soft and chewy. This combination of textures might not be for everyone, but for me, it's instant comfort.


Chicken and Dumplings
Chicken Soup with Herb Dumplings
Gourmet's Strawberry Dumplings


Chicken with Cornmeal Dumplings from Martha Stewart
Beef Ale Stew with Green Onion Buttermilk Dumplings from Sunset Magazine
Beef Goulash with Dumplings from Simply Recipes
Lamb Chili with Masa Harina Dumplings from Epicurious
Matzo Ball Soup from Smitten Kitchen

What's your favorite dish with dumplings?

(Image: Martha Stewart)

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