Duck Tongues and Pumpkin Gooey Butter Cakes Good Eats! A Weekly Roundup from Serious Eats
Every week we bring you our favorite good eats from our friends at Serious Eats. This week there’s a fascinating look at a very unlikely delicacy: ducks’ tongues. Then there’s gooey pumpkin butter cakes from Paula Deen herself, and a mess of delicious braised lentils with an egg on top. Read on for these and more!
• Paula Deen’s Pumpkin Ooey Gooey Butter Cakes – A very promising name.
• The Nasty Bits: Duck Tongue – Bet you can’t eat just one.
• Braised Lentils with Winter Greens and a Fried Egg – Healthy, tasty, filling, and warm.
• The Crisper Whisperer: Apple-Pear Sauce – A crowd-pleasing applesauce, made from the lunchbox rejects of soft apples and overripe pears.
• Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad – More lentils! They are really wonderful comfort food this time of year.
Previous Good Eats: Pumpkin Olive Oil Bread and Apple Cider Muffins
(Image Robyn Lee/Serious Eats)