Duck Tongues and Pumpkin Gooey Butter Cakes Good Eats! A Weekly Roundup from Serious Eats

Duck Tongues and Pumpkin Gooey Butter Cakes Good Eats! A Weekly Roundup from Serious Eats

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Faith Durand
Oct 15, 2009

Every week we bring you our favorite good eats from our friends at Serious Eats. This week there's a fascinating look at a very unlikely delicacy: ducks' tongues. Then there's gooey pumpkin butter cakes from Paula Deen herself, and a mess of delicious braised lentils with an egg on top. Read on for these and more!

Paula Deen's Pumpkin Ooey Gooey Butter Cakes - A very promising name.

The Nasty Bits: Duck Tongue - Bet you can't eat just one.

Braised Lentils with Winter Greens and a Fried Egg - Healthy, tasty, filling, and warm.

The Crisper Whisperer: Apple-Pear Sauce - A crowd-pleasing applesauce, made from the lunchbox rejects of soft apples and overripe pears.

Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad - More lentils! They are really wonderful comfort food this time of year.

Previous Good Eats: Pumpkin Olive Oil Bread and Apple Cider Muffins

(Image Robyn Lee/Serious Eats)

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