Don’t Mock Artisanal-Pickle Makers and The American Way of Eating

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(Image credit: Emma Christensen)

Artisanal craft making is not just for Brooklyn hipsters, France aims to reduce its pesticide use, and Tracie McMillan talks about her new book, The American Way of Eating.

All this and more in today’s Food News roundup!

(Image: Flickr member The Bitten Word licensed under Creative Commons)

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