Does “Hard” Root Beer Deserve a Spot in the Craft Beer Scene?

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(Image credit: Abel Uribe, Chicago Tribune)

And by “hard,” I mean “boozy” here. Personally, I think a grown-up root beer with an added alcoholic kick sounds like something I could totally get behind. Hot day? Root beer? Pleasant buzz? Oh, yeah. Zak Stambor of The Chicago Tribune isn’t so sure. What say you, fellow craft-brew lovers?

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