Q: I was in Kauai recently, and I had a cocktail that was called a Homegrown. I've been desperately trying to find a recipe for it and failing miserably — "homegrown" is apparently just too common a term to describe cocktails and ingredients. I know it included spiced rum, dark rum, and falernum — also possibly pineapple juice.
I'm really hoping to recreate this for an upcoming barbecue, so if anyone is familiar with this and can fill in the blanks, that'd be awesome.
Sent by Kim
Editor: While I haven't heard of this cocktail before, it sure does sound amazing. Readers, do you know the recipe for the cocktail Kim is talking about? Or have any leads on something similar and tiki-esque?