Do You Have Any Tips for Storing Food Processor Blades?

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Jun 29, 2010
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Q: I have a problem with storing the blades for my Cuisinart DLC. The shredding and slicing blades come with the fixed rods that are difficult to store safely. Right now, I have been keeping them in the Styrofoam block they came in, but that is not very space-efficient.

Do you or the readers know of any other cases or easy DIY fixes? Thanks in advance!

Sent by Jenna

Editor: Jenna, we recently had a very similar question on the site, and you might find the comments there helpful:

• Better Ways to Store Fixed Stem Food Processor Blades?

We especially liked the suggestion of making homemade cardboard guards for the blades. Readers, any fresh tips?

Next question?

Related: Top Ten Ways to Use Your Food Processor

(Image: Cuisinart)