Do the Seeds Have to Be Removed from Mini Sweet Peppers?
Q: I love the look of those mini sweet peppers, but I always avoid them because I’m afraid I’ll have to cut open and deseed every little stinkin’ one. What do you think? Do they need to be deseeded, or can I roast them whole in the oven or on the stovetop?
Sent by Anne
Editor: Readers, what do you think?