Do I Need to Pre-Bake My Quiche Crust?

published Nov 20, 2014
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Emma Christensen)

Q: Do you have to pre-bake a quiche crust before filling? I used a flour-butter-water crust and I see that most recipes require pre-baking, but I never remember my mother doing this step.

Sent by Alexia

Editor: Yes, I recommend pre-baking the crusts for quiches because I think it helps keep them from getting soggy from the filling. Here’s a little more information on blind baking:

Readers, any other thoughts?