DIY Pumpkin Spice Latté & Dealing with Garbage Disposals This Time Last Year

DIY Pumpkin Spice Latté & Dealing with Garbage Disposals This Time Last Year

Emma Christensen
Sep 24, 2010

This time last year, we were in the throes of our Quick Weeknight Meal Contest. But we still had time to enjoy pumpkin spice lattés made at home, visit a few light-filled kitchens in Sweden (virtually, of course), and ogle over a map of who owns what in the organic food industry. Read on for these and more from a year ago.

The posts pictured above are in bold below.

Three ways to cook bacon. Which one do you use most often?

A copy-cat recipe for making your own Nutrigrain Fruit and Nut Bars.

• What are the best foods and beverages for when you're sick?

• For perfectly cooked beans, it makes a difference whether the cover is on or off.

Need more counter space? Try an over-the-sink cutting board.

Quick-cooking scallops make a great weeknight meal.

Ever had a skunked beer? Here's how it got that way.

Filled with Light - Lovely kitchen inspiration from Sweden

• When invited to a dinner party, do you think it's rude to ask who else is coming?

DIY Pumpkin Spice Latte - Just like Starbucks at a fraction of the cost.

This map ofwho owns which organic brands is enough to make us dizzy.

• Ever thought about dry-aging beef at home? Here are a few tips.

The plums are ripe and you must try this plum crumble.

How to deal with a smelly garbage disposal.

Ina Garten has 50 fresh ideas for making our kitchens beautiful.

Previous Lookback: $30 Kitchen Makeover and 5 Fast Grilled Suppers

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt