DIY Recipe: Eggnog Latte

updated Jan 29, 2020
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(Image credit: Kathryn Hill)

Another DIY recipe for one of Starbucks’ most popular holiday beverages, this is very easy to make and can be modified. Soy-based eggnog can be substituted for dairy eggnog and soy milk can replace milk in this recipe for a vegan version.

I don’t even have an espresso maker – I just use a stovetop espresso maker like this one.

DIY Eggnog Latte

1/2 cup eggnog (or soy eggnog)
1/4 cup whole milk (or soy milk)
1/4 cup espresso
Ground nutmeg (optional)

Mix together the eggnog and milk and heat up, either on stovetop or microwave. Pour the espresso into a mug and top with the hot eggnog/milk mixture, and stir. Sprinkle with ground nutmeg if desired.

(Image: Kathryn Hill)