DIY Condiment to Try: Homemade Tahini

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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published Sep 18, 2012
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Homemade condiments like from-scratch mayonnaise or mustard make sandwiches extra-special, but I have to admit I’d never thought of making my own tahini sauce — until I saw how easy it is to dress up your falafel with a quick batch of DIY tahini, via the folks at Food52.

Making homemade tahini is as simple as whizzing together sesame seeds, vegetable oil and a little salt in a small food processor or blender. Hulled seeds result in a creamier sauce, while unhulled seeds produce a darker, coarser paste with a rich, nutty flavor. Either way, the homemade version won’t be as silky-smooth as its commercially-made cousin, but for a special addition to sandwiches, salad dressings or hummus, this 10-minute condiment is worth a try.

→ Get the recipe: Homemade Tahini, Creamy and Coarse at Food52

Have you ever made tahini from scratch?

Related: Recipe: Miso Tahini Dressing

(Image: Phoebe Lapine/Food52)

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