Frozen vegetables are a godsend. They typically cost less than their fresh counterparts, take a fraction of the time to prepare, since there’s no need to prep or wash them, and last indefinitely in the freezer. Items like frozen corn and broccoli florets are perfect for bulking up a meal, while frozen vegetable mixes and stir-fry blends are practically a dinner in one.
Here are 10 of our favorite recipes that transform a bag of frozen veggies into complete meals. From cozy broccoli soup to cheesy quesadillas, these comforting meals are just the thing to use up those frozen veggies stashed in your freezer.