Light Spring Soups: 10 Soup Recipes For Warmer Weather

published May 17, 2012
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Do you pack away your stock pot and stow your slow cooker when the warmer months arrive? Not so! Spring and summer vegetables—peas, squash, asparagus, spinach, corn—make wonderful light and flavorful soups that won’t weigh you down. It’d be a shame to miss them! Here are 10 favorite recipes:

Chilled Papaya Soup with Pisco and Lime, via The Kitchn
Spring Leek and Lemon Soup, via The Kitchn
Spinach and Lemon Soup with Orzo, via The Kitchn
Lentil and Turnip Soup with Pounded Walnuts, via Turntable Kitchen
Quick Raw Corn Chowder, via The Healthy Foodie

It’s Reader Request Week at The Kitchn! This post was requested by CrockerOnline.

(Images: as linked)

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